Classic Chocolate Chip Cookies
The ultimate crowd-pleaser. These cookies are soft and chewy in the center with perfectly crisp edges, packed with pools of melted dark chocolate and a hint of vanilla.
Ingredients
Instructions
- 1
Preheat oven to 190°C (375°F). Line baking sheets with parchment paper.
- 2
In a large bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy.
- 3
Beat in eggs one at a time, then stir in the vanilla extract.
- 4
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- 5
Fold in the chocolate chips by hand.
- 6
Drop rounded tablespoons of dough onto the prepared sheets, spaced 5cm apart.
- 7
Bake for 9-11 minutes until edges are golden but centers are still soft.
- 8
Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with sea salt if desired.
Tips, Variations and Storage
Nutrition Information
Frequently Asked Questions
Why are my cookies flat?
Your butter might have been too warm, or you didn't use enough flour. Try chilling the dough for 30 minutes before baking.
Can I use self-raising flour?
No, for the best texture, use all-purpose flour with baking soda.