Classic French Crepes
Elegant, thin, and versatile. These classic French crepes are simple to make and can be filled with everything from sweet berries and cream to savory ham and cheese.
Ingredients
Instructions
- 1
In a blender or large bowl, combine flour, sugar, salt, milk, eggs, melted butter, and vanilla. Blend or whisk until completely smooth.
- 2
Let the batter rest in the refrigerator for at least 30 minutes (or up to overnight) to allow the flour to fully hydrate.
- 3
Heat a non-stick crepe pan or skillet over medium heat. Lightly grease with a small amount of butter.
- 4
Pour about 1/4 cup of batter into the center of the pan and quickly swirl to coat the bottom in a thin, even layer.
- 5
Cook for 1-2 minutes until the edges are golden and start to pull away from the pan.
- 6
Gently flip and cook for another 30-60 seconds.
- 7
Repeat with the remaining batter, stacking the finished crepes on a plate.
- 8
Fill with your choice of sweet or savory toppings and serve warm.
Tips, Variations and Storage
Nutrition Information
Frequently Asked Questions
Why is my batter lumpy?
It's best to add liquid to dry ingredients gradually, or use a blender for a perfectly smooth batter.
Can I freeze crepes?
Yes, they freeze beautifully! Stack them with parchment paper between each and freeze for up to 2 months.