Eggless Blender Pancakes
Incredibly fluffy and easy to make! These eggless pancakes come together in minutes using a blender. Perfect for a quick family breakfast when you've run out of eggs.
Ingredients
Instructions
- 1
Place all liquid ingredients (milk, oil, vanilla, vinegar) into the blender first.
- 2
Add the dry ingredients (flour, sugar, baking powder, salt) on top.
- 3
Pulse until just combined. Do not over-blend; a few small lumps are okay.
- 4
Let the batter sit for 5 minutes. You'll see bubbles forming as the baking powder and vinegar react.
- 5
Heat a non-stick skillet over medium-low heat and lightly grease.
- 6
Pour 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface and the edges look set.
- 7
Flip and cook the other side for 1-2 minutes until golden brown.
- 8
Serve warm with maple syrup and fresh berries.
Tips, Variations and Storage
Nutrition Information
Frequently Asked Questions
Can I use almond milk?
Yes, any plant-based milk works perfectly in this recipe.
My pancakes are flat. Why?
Ensure your baking powder is fresh! It's the only leavening agent in this eggless version.