Classic Marinara Red Sauce Pasta
A timeless Italian classic. This rich, slow-simmered tomato sauce is infused with garlic, onions, and fresh basil, served over perfectly cooked spaghetti for the ultimate comfort meal.
Ingredients
Instructions
- 1
Heat olive oil in a large saucepan over medium heat. Sauté the onion until translucent (about 5 minutes).
- 2
Add garlic and chili flakes, sauté for 1 minute until fragrant.
- 3
Stir in the tomato paste and cook for 2 minutes to deepen the color.
- 4
Add the crushed tomatoes and their juice. Season with oregano, salt, and pepper.
- 5
Reduce heat to low and simmer for 20-30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
- 6
While the sauce simmers, cook the pasta in salted water until al dente.
- 7
Stir fresh basil into the sauce just before serving.
- 8
Toss the pasta with the sauce and serve with plenty of grated parmesan.
Tips, Variations and Storage
Nutrition Information
Frequently Asked Questions
Can I use fresh tomatoes?
Yes, but you'll need to peel and de-seed them first. Canned San Marzano tomatoes are often preferred for their consistent flavor.
How do I make it spicy?
Increase the amount of red chili flakes or add a fresh chopped red chili to the onion sauté.