Teriyaki Glazed Salmon
Glossy, caramelized teriyaki salmon that looks as stunning as it tastes. Homemade teriyaki sauce takes just minutes and produces results far superior to bottled versions.
Ingredients
Instructions
- 1
Combine soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger in a small saucepan. Bring to a boil, then simmer for 5 minutes until slightly thickened. Set aside.
- 2
Pat salmon fillets completely dry with paper towels. Season lightly with salt.
- 3
Heat oil in a large nonstick skillet over medium high heat until shimmering.
- 4
Place salmon skin side up in the pan. Cook without moving for 4 minutes until a golden crust forms.
- 5
Flip salmon and cook for another 3 minutes for medium or longer for well done.
- 6
Reduce heat to low. Pour half the teriyaki sauce over the salmon and let it bubble and glaze for 1 minute, spooning sauce over the fish.
- 7
Transfer to plates and spoon remaining sauce over each fillet. Garnish with sesame seeds and sliced green onions.