Vegetable Stir Fry with Ginger and Garlic
A vibrant, colorful stir fry packed with crisp vegetables and a savory sauce featuring fresh ginger and garlic. Ready in minutes, this healthy dish proves that fast food can be nutritious and delicious.
Ingredients
Instructions
- 1
Prepare all vegetables before you start cooking. Once you begin stir frying, the process moves quickly.
- 2
Mix soy sauce, oyster sauce, rice vinegar, and sesame oil in a small bowl. Set aside.
- 3
Heat a wok or large skillet over high heat until smoking. Add vegetable oil and swirl to coat.
- 4
Add garlic and ginger, stir fry for 30 seconds until fragrant.
- 5
Add broccoli and carrots first as they take longest to cook. Stir fry for 2 minutes.
- 6
Add bell peppers, snap peas, and mushrooms. Continue stir frying for another 2 to 3 minutes until vegetables are crisp tender.
- 7
Pour in the sauce mixture and toss to coat all vegetables evenly.
- 8
Add the cornstarch slurry and cook for another minute until sauce thickens slightly.
- 9
Garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice.