Sweet Butter and Sugar Corn
A nostalgic street-food favorite. Simple, steaming hot corn kernels tossed in melting butter and a hint of sugar for a sweet and savory snack that's impossible to stop eating.
Ingredients
Instructions
- 1
If using fresh or frozen corn, steam or boil the kernels in salt water for 5-8 minutes until tender. If using canned corn, drain and rinse.
- 2
Heat a small non-stick pan over medium heat.
- 3
Add the butter to the pan and let it melt until it starts to bubble.
- 4
Add the corn kernels and sauté for 2-3 minutes, stirring to coat every kernel in butter.
- 5
Sprinkle the sugar over the corn. Stir constantly for another minute until the sugar has dissolved and formed a light, glistening glaze.
- 6
If using, stir in the desiccated coconut at the very end and toss to combine.
- 7
Serve immediately in small cups or bowls while piping hot.
Tips, Variations and Storage
Nutrition Information
Frequently Asked Questions
Can I use frozen corn?
Absolutely! Just thaw it briefly or add it directly to the pan and sauté a bit longer.
Is this a dessert or a snack?
It's a sweet-savory snack popular in many Southeast Asian night markets!