Creamy Chia Seed Pudding
A simple make-ahead breakfast or healthy dessert that's nourishing, satisfying, and endlessly customizable. Made with just chia seeds and coconut milk, it creates a creamy, nutrient-rich pudding that can be customized with your favorite fruits, nuts, and natural sweeteners.
Ingredients
Instructions
- 1
Prepare the Pudding Base: In a bowl, combine the chia seeds and coconut milk. Mix thoroughly until the chia seeds are evenly distributed. Cover and refrigerate for 4–6 hours, or overnight, allowing the chia seeds to absorb the liquid and create a thick, pudding-like consistency. Tip: Stir the mixture again after 10 minutes of soaking to prevent clumping.
- 2
Sweeten: Once the pudding has set and thickened, transfer it to a serving bowl. Add your preferred natural sweetener, such as jaggery, maple syrup, or honey, and stir gently until combined.
- 3
Add Toppings and Serve: Top with your choice of fresh seasonal fruit, mixed nuts, seeds (pumpkin, sunflower, or hemp), and shredded coconut. Serve immediately.
Tips, Variations and Storage
Nutrition Information
Frequently Asked Questions
Can I use other types of milk?
Yes! While coconut milk offers a wonderfully rich and creamy texture, you can use any plant-based or dairy milk, such as almond milk, oat milk, soy milk, or cows' milk.
My chia pudding is too liquidy, how do I fix it?
If the pudding hasn't thickened enough after 4 hours, simply stir in an extra tablespoon of chia seeds and let it sit in the fridge for another 30 minutes to absorb the remaining liquid.