Easy Homemade Sushi Rice

Instructions

1. 1

   Wash the Rice: Place the sushi rice into a bowl and rinse thoroughly with cold water until the water becomes mostly clear. Drain well. This step removes excess starch and helps create the perfect sticky sushi rice texture.

2. 2

   Cook the Rice: Choose your preferred cooking method. Stove Top: Add the washed rice and 2 cups of water into a pot. Cover with a lid and cook on low to medium heat until the water is fully absorbed and the rice is tender. Instant Pot: Add the rice and water to the Instant Pot. Cook on low pressure for 10 minutes. Once cooked, cancel heat and allow natural release. Pressure Cooker: Cook the rice with 2 cups of water for 1 whistle. Once the pressure has completely released naturally, open the cooker.

3. 3

   Prepare the Sushi Seasoning: While the rice is cooking, prepare the seasoning mixture. In a small saucepan, combine vinegar, sugar, mirin, and salt. Place over low heat and stir gently until the sugar has completely dissolved. Do not overboil.

4. 4

   Season the Rice: Transfer the cooked sushi rice into a large bowl. Pour the warm vinegar mixture over the rice and gently fold through until evenly combined. Be careful not to mash the rice. Allow the rice to cool slightly before using.