Herb Crusted Beef Tenderloin

An impressive centerpiece for special celebrations, this herb crusted beef tenderloin delivers restaurant quality results at home. The fragrant herb crust seals in juices while adding incredible flavor.

Herb Crusted Beef Tenderloin
Prep Time
30 min
Cook Time
45 min
Total Time
90 min
Servings
8

Ingredients

Instructions

  1. 1

    Remove tenderloin from refrigerator 1 hour before cooking to bring to room temperature.

  2. 2

    Preheat oven to 220 degrees Celsius.

  3. 3

    Combine rosemary, thyme, garlic, and olive oil in a small bowl to form a paste.

  4. 4

    Season the tenderloin generously all over with salt and pepper.

  5. 5

    Heat a large ovenproof skillet over high heat. Sear the tenderloin on all sides until deeply browned, about 3 minutes per side.

  6. 6

    Brush the entire tenderloin with Dijon mustard, then press the herb mixture firmly onto all surfaces.

  7. 7

    Transfer the skillet to the preheated oven. Roast until internal temperature reaches 52 degrees Celsius for medium rare, about 25 to 30 minutes.

  8. 8

    Remove from oven and immediately top with butter pieces. Tent loosely with foil and rest for 15 minutes before slicing.

  9. 9

    Slice into 2cm thick medallions and serve with accumulated juices spooned over.

Tips, Variations and Storage

Tips: Use a meat thermometer for perfect results. The temperature will rise about 5 degrees during resting. Tying the tenderloin ensures even cooking. Variations: Create a peppercorn crust using crushed mixed peppercorns instead of herbs. Serve with a red wine reduction or bearnaise sauce. Storage: Leftovers keep refrigerated for 3 days. Slice cold for elegant sandwiches or gently rewarm in a low oven.

Nutrition Information

Calories
420
Protein
48g
Carbs
2g
Fat
24g

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Sarah Mitchell

Written by

Sarah Mitchell

Certified Executive Chef, Culinary Institute of Australia Graduate, Former Head Chef at The Celebration Kitchen Sydney

Sarah Mitchell is a professionally trained chef and food writer with over 15 years of experience creating recipes for home cooks. She specializes in making complex dishes accessible to everyday families while maintaining authentic flavors and techniques.