Teriyaki Glazed Salmon

Glossy, caramelized teriyaki salmon that looks as stunning as it tastes. Homemade teriyaki sauce takes just minutes and produces results far superior to bottled versions.

Teriyaki Glazed Salmon
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

Ingredients

Instructions

  1. 1

    Combine soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger in a small saucepan. Bring to a boil, then simmer for 5 minutes until slightly thickened. Set aside.

  2. 2

    Pat salmon fillets completely dry with paper towels. Season lightly with salt.

  3. 3

    Heat oil in a large nonstick skillet over medium high heat until shimmering.

  4. 4

    Place salmon skin side up in the pan. Cook without moving for 4 minutes until a golden crust forms.

  5. 5

    Flip salmon and cook for another 3 minutes for medium or longer for well done.

  6. 6

    Reduce heat to low. Pour half the teriyaki sauce over the salmon and let it bubble and glaze for 1 minute, spooning sauce over the fish.

  7. 7

    Transfer to plates and spoon remaining sauce over each fillet. Garnish with sesame seeds and sliced green onions.

Tips, Variations and Storage

Tips: Start with salmon at room temperature for even cooking. Do not move the fish while the first side sears or the crust will not form properly. Variations: This teriyaki sauce works beautifully with chicken thighs, tofu, or vegetables. Broil instead of pan frying for a different texture. Storage: Best eaten fresh. Leftover salmon can be flaked over salads or rice bowls.

Nutrition Information

Calories
380
Protein
36g
Carbs
18g
Fat
18g

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James Chen

Written by

James Chen

Food Science Degree, Le Cordon Bleu Melbourne Graduate, Published Cookbook Author, Food Columnist for Australian Gourmet Magazine

James Chen brings a unique perspective to celebration cooking, blending traditional Asian techniques with Australian ingredients. His expertise spans multiple cuisines and he is passionate about helping families create memorable meals together.