Tiramisu

The classic Italian no bake dessert that never fails to impress. Layers of espresso soaked ladyfingers and luscious mascarpone cream create a coffee lover's dream that tastes even better the next day.

Tiramisu
Prep Time
30 min
Cook Time
0 min
Total Time
270 min
Servings
10

Ingredients

Instructions

  1. 1

    Whisk egg yolks and sugar together in a heatproof bowl set over simmering water. Whisk constantly until pale, thick, and reaches 70 degrees Celsius, about 10 minutes.

  2. 2

    Remove from heat and let cool to room temperature, whisking occasionally.

  3. 3

    Add mascarpone to the cooled egg mixture and whisk until smooth.

  4. 4

    In a separate bowl, whip heavy cream to soft peaks. Gently fold whipped cream into the mascarpone mixture.

  5. 5

    Combine cooled espresso with coffee liqueur if using in a shallow dish.

  6. 6

    Quickly dip ladyfingers in the espresso mixture, just enough to moisten but not soak through, about 2 seconds per side.

  7. 7

    Arrange a layer of dipped ladyfingers in the bottom of a 23 by 33cm dish.

  8. 8

    Spread half the mascarpone cream over the ladyfingers.

  9. 9

    Repeat with a second layer of dipped ladyfingers and remaining cream.

  10. 10

    Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.

  11. 11

    Dust generously with cocoa powder just before serving. Add chocolate shavings if desired.

Tips, Variations and Storage

Tips: Do not over soak the ladyfingers or the tiramisu will be soggy. Work quickly and dip just briefly. Variations: Make individual servings in glasses or jars. Add a layer of fresh berries between the mascarpone layers for a fruity twist. Storage: Keeps refrigerated for up to 3 days. The flavor improves overnight as the espresso saturates the ladyfingers evenly.

Nutrition Information

Calories
420
Protein
8g
Carbs
32g
Fat
30g

Frequently Asked Questions

Is tiramisu safe to eat with raw eggs?

This recipe cooks the egg yolks over a water bath to a safe temperature. For extra assurance, use pasteurized eggs.

Can I make tiramisu without alcohol?

Absolutely. Simply omit the coffee liqueur. The espresso provides plenty of coffee flavor on its own.

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James Chen

Written by

James Chen

Food Science Degree, Le Cordon Bleu Melbourne Graduate, Published Cookbook Author, Food Columnist for Australian Gourmet Magazine

James Chen brings a unique perspective to celebration cooking, blending traditional Asian techniques with Australian ingredients. His expertise spans multiple cuisines and he is passionate about helping families create memorable meals together.