James Chen
Food Science Degree, Le Cordon Bleu Melbourne Graduate, Published Cookbook Author, Food Columnist for Australian Gourmet Magazine
James Chen brings a unique perspective to celebration cooking, blending traditional Asian techniques with Australian ingredients. His expertise spans multiple cuisines and he is passionate about helping families create memorable meals together.
Visit WebsiteRecipes by James Chen
One Pot Mediterranean Pasta
Everything cooks together in one pot for minimal cleanup and maximum flavor. Sun dried tomatoes, olives, and feta cheese bring Mediterranean sunshine to this incredibly easy weeknight dinner.
Teriyaki Glazed Salmon
Glossy, caramelized teriyaki salmon that looks as stunning as it tastes. Homemade teriyaki sauce takes just minutes and produces results far superior to bottled versions.
Thai Green Curry
Aromatic, creamy, and perfectly spiced, this Thai green curry brings the flavors of Bangkok to your kitchen. Make your own curry paste for authentic taste or use a quality store bought paste for convenience.
Tiramisu
The classic Italian no bake dessert that never fails to impress. Layers of espresso soaked ladyfingers and luscious mascarpone cream create a coffee lover's dream that tastes even better the next day.
Vegetable Stir Fry with Ginger and Garlic
A vibrant, colorful stir fry packed with crisp vegetables and a savory sauce featuring fresh ginger and garlic. Ready in minutes, this healthy dish proves that fast food can be nutritious and delicious.
Guides by James Chen
Mastering Asian Flavors at Home
Unlock the secrets of Asian cooking in your own kitchen. This guide demystifies essential ingredients, techniques, and flavor combinations that define cuisines from across Asia.
By James Chen
Hosting Your First Dinner Party
Transform your anxiety about hosting into confidence with this complete guide to planning and executing a memorable dinner party. From menu planning to table settings, we cover every detail.
By James Chen